Iron Chef Irvine

Monday, January 19, 2009

Bread Pudding

from Maggie
3 cups dry bread crumbs
2 cups milk scalded w/ 1/4 c butter
1/3 c sugar
2 eggs
1/8 t salt
1 tsp cinnamon
1/2 raisins

Place breadcrumbs in a 1/5 qt. baking dish Blend in rest of ingrediants. Place baking dish in pan of hot water (1" deep) Temp 350 Time 40-45 min

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