Annual 4th of July Food Challenge-Pizza #9
Contestants were required to bring their dough and 1 special ingrediant. At the time of cook-off, they were presented with a host of other supplies with which to create their amazing pizzas. From blueberries to carne asada, the entries were just as varied and delicious.
Julie revealing the table of goodies.
Steve's Stars and stripes pizza. With coaching to the stars and stripes right, Steve made a suprisingly delicious pizza out of blue berries and red bell peppers:)
Karin and Mark's Caprezza- Yummo!
Dave's Bar-b-que chicken pizza, dusted with flour-no wait that's powdered sugar!!!
Mark's Greek Pizza also dusted with powdered sugar:)-Yes he started it!
The new Iron Chef and winner of the people's choice awards. Eva's Potato and Sausage PizzaA special thanks to all our judges:Linh, Ryan, and Carmen and of course our Chairman and Hostess: Julie
See you all next battle!
posted by Eva Wagner @ 9:55 AM
1 Comments:
My recipe was adapted from a Food Network Recipe. Basically I used a mandolin to thinly slice a potato and then sauteed garlic, thyme and rosemary in some oil. Brush some of the infused oil on the pizza dough. In retrospect, I would have started the dough in the oven. But anyway, add the potato slices to the oil and cook for 5-10 minutes. Separate the slices as best you can as you layer them on the pizza dough, barely overlapping. Add cheese and sausage and that's it. Cook until dough is done and cheese is melted, about 20 min.:)
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